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Friday and Saturday
September 25, 2010
Waters Crest invites you to be a part of a very exclusive evening: the first-annual HARVEST: WINE AUCTION AND CELEBRATION OF LONG ISLAND’S EAST END at Wolffer Estate Vineyards. HARVEST represents a first-ever opportunity to garner top Long Island wines for your collection…while making a contribution to two important local charities the Peconic Land Trust and East End Hospice. Don’t miss this chance to bid on—and buy—our region’s best, all for two great causes.
Jim and Linda Waters have reserved a Waters Crest table at the Gala Dinner and Live Auction at Wolffer Estate Vineyards on Saturday, September 25th from 7pm-11pm. There are only 6 seats available at this table with Jim and Linda. Ticket price includes the farm-to-table dinner at the Gala Dinner, and the Festival Tasting of Long Island’s Bounty from 4pm-7:30pm at Wolffer Estate Vineyards.
Tickets are $250.00 per person and include entry to the Festival Tasting and seating at the Waters Crest Table at the Gala Dinner and Wine Auction. Please note: The advertised price of these tickets is $275 per person; we are offering these tickets at a discount only to the Waters Crest customers.
Take a piece of HARVEST home with you! The event will offer more than 100 exceptional silent auction lots during the Festival Tasting. And HARVEST culminates in a premier, high-energy live auction, led by auctioneers from Morrell & Co. Fine Wine Auctions and Zachys Wine Auctions, as part of the Gala Dinner. Be ready to bid on exceptional lots of Long Island wines, including half-barrels of merlot and merlot-based blends, and extraordinary experiences in a high-energy live auction. End this fabulous evening with live music and dancing, courtesy of Matt Marshak and his quartet.
Please contact the winery by email or phone by July 31st to reserve your seats at the Waters Crest Table. Seats will go fast for this incredible opportunity. Learn more about the HARVEST by visiting their website www.harvesteastend.com.
Please contact the winery for more information:
Call 631-734-5065 or email.
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